What is the appropriate use of a napkin at the dining table?

Using a napkin properly during a meal is an important aspect of dining etiquette, and resting the napkin on one’s lap when seated is the correct approach. This practice serves several purposes: it helps catch any food particles that may drop, protects clothing from spills, and contributes to a more refined and dignified dining experience.

It reflects good manners and consideration for cleanliness at the table. The placement of the napkin on the lap is a gesture of readiness for the meal and signals to others that you are prepared to eat.

Other uses of the napkin listed, such as wiping hands and face at any time, fanning oneself, or wiping the table, do not align with standard dining etiquette and can be seen as inappropriate or distracting during a meal.